Right paw red. Left foot green.
Tag Archives: crafting
Podge: “My doctor told me I should be exercising for sixty minutes a day. How hard do you think it would be to knit on a treadmill?”
2013 Predictions: The Year of Whimsy
- Pantone chose emerald green, but my color of the year is lemon zest, a light yet vibrant and fresh color to accent all the carefree moments and exciting surprises I feel this year has in store.
- In 2013, we will wear photo prints. And I’d like to take this one step further: wouldn’t it be awesome if someone developed a website for people to order fabric or even garments printed with their own photos? If this already exists, please let me know!
- Jewelry design will be lighthearted and nostalgic. We will wear lacy, airy pendants, brooches, and bracelets; barely there fine metal chains; and simple pieces in single colors and geometric shapes.
- First came Ravelry, then came Craftsy. In 2013, someone will create a website where crafters can actually teach each other in real time.
- We will want more handmade goods. You’ve all heard of Etsy, but other sites like Fab, Dawanda, Folksy, and icraft.ca will gain in popularity this year.
- Food trucks will team up to create food trains.
- We will wear socks so bright and playful that it’ll become standard to wear them knee-high with sandals just to show them off.
I’m gonna love 2013!
The Fatimals Help Squirrel Picnic Ring In the New Year
Fatimals are, you guessed it, fat animals. These jolly guys know how to have a good time. They eat what they want, they party when they want, and they won’t let little things like new year’s resolutions keep them from enjoying themselves. In short, they were the perfect choice to host the Squirrel Picnic NYE party this year.
Enjoy this little recap of the events, and have a very happy new year.
You’re Invited to the Fatimals New Year’s Eve Party!
Join us on Facebook this Monday evening to countdown to 2013 with Hodge’s and Podge’s dear friends the fatimals. They’ll be posting photos of the events from 8:00 p.m. to midnight, so you can be in on all the action. I’ll be sure to post a recap here on New Year’s Day as well. These are some serious party fatimals, so you know it’s sure to be a good time!
A Gift You Still Have Time to Make: Super Comfy, Super Quick Knit Scarf
This scarf is the answer for those of us who want to give a handmade gift but are running out of time to make something really special. Bulky yarn, large knitting needles, and a very easy stitch allow for this scarf to be whipped up in under 3 hours (at least that’s how long it took me and I’m not a very fast knitter).
What makes this pattern special, though, is that it creates a fun, unique texture that looks intricate. The lucky person who receives this scarf will never suspect you knit it in an afternoon.
Super Comfy, Super Quick Knit Scarf
Finished Size: 6 inches x 76 inches
Skill Level: Easy
Materials
Bernat Roving bulky yarn in Cranberry,
80% acrylic, 20% wool, 3.5 oz (100 g)/120 yds (109 m): 2 balls
Size 35 (19 mm) knitting needles
Note: The yarn is doubled throughout this pattern.
Abbreviations
k = knit
yo = yarn over
st = stitch
Directions
Cast on 10 stitches.
Row 1: k1, *yo, k2, pass the yarn over st over both knit sts, repeat from * across to last st, k1.
Repeat row 1 for every row.
Bind off loosely and weave in ends.
Springerles: Celebrate the Holidays with This Traditional German Cookie
The springerle is an anise-flavored, eggshell-white cookie that is said to have originated from German-speaking parts of Europe. Typically baked for the holidays, this cookie is best known for its beautiful embossed designs.
I have many fond memories of Christmasses spent with family, the adults relishing the springerles my mother had baked while the kids nibbled at less exotic treats. We kids all considered the springerle to be a stuffy, grownup cookie. “An acquired taste,” my mother would say. I remember how at these holiday gatherings the adult conversation would always turn to a debate over the best way to eat the springerles. Some would claim that they are best when they’re less than a week old and still soft. Others would swear that you should never eat them until at least two weeks had passed, until they are rock hard and require dipping in tea or soaking in rum in order to eat them without breaking a tooth. I didn’t care for them as a child, but the first time I tried one as an adult, I was hooked. Anyone who loves the flavor of licorice will love this cookie too. Continue Reading →
Make It! Challenge #2: Christmas Pickle Ornament
Thanks to Alexandra Pflaster for this idea! She challenged me to crochet a traditional Christmas pickle for her to hide in her tree. The story goes that whoever finds the pickle on Christmas morning will be blessed with good luck in the following year.
The tradition of the Christmas pickle originated in the Pennsylvania Dutch town of Lebanon in the year 1806, when little Susie Zook dropped her family’s box of ornaments down the stairs, breaking every last one. Being but quaint farmers, the Zooks didn’t have any other ornaments to hang on the tree; but the cucumber crop had been bountiful that year, and so Mother Zook proposed that they decorate the tree with some of the pickles she had canned. A tree filled with pickles turned out to smell rather unpleasant, so in the years that followed, Mother Zook made the ornaments out of corn husks—but always hid one pickle for good luck. To this day the Zook tradition is continued by families across America to celebrate ingenuity and hope for the future.
Actually, no one is really sure how this tradition started. But it makes me smile to ponder how it came to be.
Follow this pattern to crochet your own Christmas pickle! Continue Reading →
Great Packing Idea from Mom
When sending out Christmas packages to your grown children this year, instead of using bubble wrap, use their old stuffed animals. As a friend of mine mentioned, it’s an eco-friendly way to tell your children, “It’s time for you to get your junk out of my house. Mom wants a craft room!”
